Baked with love: Recipe for a light, airy pavlova that will woo your Valentine By Martin Sorge February 11, 2025 at 5:00 a.m. A homemade pavlova provides a romantic ray of sunshine during our long winter.
Oreo maker warns cocoa costs will drive down earnings per share 10% By Bloomberg February 5, 2025 at 11:34 a.m. Cocoa prices remain substantially elevated from prior years, more than doubling since the end of...
Avocado Poinsettia Pie and cold Sea Foam Jell-O Salad: Testing vintage Chicago Tribune Christmas recipes from the ’50s and ’60s By Kori Rumore December 23, 2024 at 6:44 p.m. Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen...
Do more than roast chestnuts this holiday season: 3 cozy recipes worth savoring By Martin Sorge December 16, 2024 at 4:53 p.m. Nat King Cole crooning that first line from “The Christmas Song” sends cozy holiday vibes...
New takes on oatmeal chocolate chip, thumbprint and snickerdoodle cookies win 2024 Holiday Cookie Contest By Kayla Samoy December 6, 2024 at 6:24 a.m. This year marks the 38th annual Tribune Holiday Cookie Contest, a holiday tradition that has...
Tribune’s Holiday Cookie Contest 2024: Get the winning recipes By Kayla Samoy December 4, 2024 at 5:00 a.m. The three winning cookie recipes for the 38th annual Tribune Holiday Cookie Contest offer their...
Chicago Fire Department reminds Thanksgiving cooks to remember one crucial ingredient: Safety By Peter Breen November 20, 2024 at 3:31 p.m. Using a pulley and standing a safe distance back, a Chicago firefighter dropped a frozen...
Palestinian food takes center stage in Palos Heights By Janice Neumann November 14, 2024 at 3:17 p.m. Heifa Odeh, a Tinley Park chef and author, offered some history and cooking tips during...
From glögg to glühwein: Mulled wine in all its variations ushers in a cozy holiday season By Anna Lee Iijima November 12, 2024 at 5:00 a.m. Glögg is just one of many variations of mulled wine savored throughout the chilliest corners...
The other pumpkin spice: A savory take on pumpkin pie By Martin Sorge October 9, 2024 at 5:00 a.m. Even if you’ve eaten as many pumpkin pies as I have, this version might shift...